Right now I am also making pickled garlic, which I mentioned earlier. The garlic is starting to taste all mellow and yummy, but my roomies have been complaining about the smell. Hee. But it will be done soon and then we'll have tasty garlic all through the winter. Today I also started a pickle batch from the coleslaw stuff I got at BJ's. It's going pretty well so far.
Then I will take a break from pickling, since we're having a bit of a problem with fruit flies. C'est la vie. We're just about out of farmshare veggies anyhow.